Cook, eat, sleep.
These are my adventures in London.
Cook, eat, sleep.
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Poached duck eggs, new season asparagus, dill ‘custard’ and watercress
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Morning sky
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Whittaker’s Peanut Slab
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Oysters & cocktails - HIX Soho
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Salted Valrhona Millionaire’s Shortbread
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Blueberry crumble cakes
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Piccolo - Espresso Base
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Pear soufflé - The Hand and Flowers
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Franco Manca
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Cooking with mum